Sustainable NYC Guide

Micro-rooms built with sustainable construction practices, zero single-use plastics, and plant-based dining options.

Micro-rooms built with sustainable construction practices, zero single-use plastics, and plant-based dining options.

Micro-rooms built with sustainable construction practices, zero single-use plastics, and plant-based dining options.

Micro-rooms built with sustainable construction practices, zero single-use plastics, and plant-based dining options.

EarthCheck-certified boutique property prioritizing property-wide energy reduction initiatives and sustainable housekeeping practices.

Historic neo-Romanesque building with a property-wide sustainability program featuring comprehensive energy conservation protocols, sustainable lighting, and recycling initiatives.

Constructed using modular building techniques to minimize construction waste, operating with high-efficiency smart energy systems throughout.

Gold LEED-certified stay with 86 custom-designed rooms. Featuring an active rooftop kitchen garden and an on-site chicken coop.

LEED Gold-certified sanctuary powered by 100% renewable energy. Features a 25-foot lobby green wall, wooden room keys, rainwater harvesting for park irrigation, and zero-waste cocktails at The Osprey. This place is must-stay in Brooklyn!

Wrapped in a 40,000-plant living facade with interiors built from 6,000+ sq. ft. of reclaimed wood. Built with advanced energy-efficient HVAC systems, organic cotton linens, and biophilic natural materials throughout.

222 rooms of LED energy efficiency, guest room recycling, and smart water conservation. Offers complimentary bicycles for carbon-free city exploration.

Italian cafe serving fresh dishes crafted from ingredients sourced directly from Union Square Greenmarkets every week.

Italian cafe serving fresh dishes crafted from ingredients sourced directly from Union Square Greenmarkets every week.

NYC’s first 100% sustainable seafood restaurant, directly funding ocean restoration projects and supporting responsible fisheries.

NYC’s first 100% sustainable seafood restaurant, directly funding ocean restoration projects and supporting responsible fisheries.

100% organic, plant-based cafe and natural wine bar operating with a carbon-neutral footprint and traceable local ingredients.

100% organic, plant-based cafe and natural wine bar operating with a carbon-neutral footprint and traceable local ingredients.

100% organic, plant-based cafe and natural wine bar operating with a carbon-neutral footprint and traceable local ingredients.

100% organic, plant-based cafe and natural wine bar operating with a carbon-neutral footprint and traceable local ingredients.

Seasonal Italian urban-farmhouse featuring an active rooftop farm and garden that directly supplies fresh ingredients for the kitchen.

Seasonal Italian urban-farmhouse featuring an active rooftop farm and garden that directly supplies fresh ingredients for the kitchen.

Brooklyn’s first natural wine bar, pairing low-intervention pours with clean, ingredient-driven seasonal small plates.

Zero-waste natural wine bar that sends no trash to landfills, uses zero single-use plastics, uses 100% recyclable/compostable operational supplies, and shares 10% of quarterly profits with staff.

Michelin Bib Gourmand awarded plant-based fresh pasta bar pairing dishes with over 200 natural and organic wines.

Natural wine bar focusing on low-intervention wines from small organic and biodynamic producers.

Natural wine bar and Italian eatery offering over 100 bio-dynamic and organic natural wines by the glass sourced from small-scale growers.

B Corp Certified steakhouse partnering strictly with pasture-raised, ethical American livestock farms utilizing sustainable animal husbandry.

Casual neighborhood staple famous for customizable market plates packed with regionally sourced fresh vegetable sides.

Italian cafe serving fresh dishes crafted from ingredients sourced directly from Union Square Greenmarkets every week.

Michelin-starred Northern Italian pasta restaurant relying strictly on seasonal local farm sourcing.

100% plant-based restaurant serving Asian-inspired cuisine with sustainable ingredient sourcing.

Certified Green fast-casual spot serving clean Indian grain bowls made with organic ingredients and antibiotic-free proteins.

Farm-to-table bistro offering hyper-local seasonal dishes sourced from small regional producers alongside a natural wine program.

Seasonal bistro prioritizing local farm sourcing, sustainable seafood, and active low-waste kitchen workflows.

Fast-casual concept serving house-made bone broth, 100% grass-fed beef, and free-range poultry with a strict no-seed-oil policy.

Intimate tasting menu experience with a focus on carbon footprint reduction and regional agriculture.

NYC’s first 100% sustainable seafood restaurant, directly funding ocean restoration projects and supporting responsible fisheries.

Michelin Green Star holder famous for innovative vegetable tasting menus, low-waste kitchen practices and an ethical non-tipping wage model with tip-inclusive pricing.

Plant-forward concept focusing strictly on non-GMO, organic, and health-focused ingredients.

Jean-Georges Vongerichten farm-to-table restaurant built on direct local farm partnerships, organic seasonal menus, and sustainable sourcing.

Shake Shack's Certified Green fast-casual flagship renovated with sustainable design principles and actively supporting local urban park conservancies.

Certified Green and 100% Carbon Neutral, powered by 100% wind energy with tree-planting offsets. Features high-efficiency equipment and a 100% kitchen scrap composting program used as local farm fertilizer.

100% organic, plant-based cafe and natural wine bar operating with a carbon-neutral footprint and traceable local ingredients.

2 Star Certified Green, James Beard Award-winning gastroteca built with reclaimed gymnasium flooring. Diverts up to 90% of food waste through composting and maintains a menu with 23% vegetarian mains.

Certified Green by the Green Restaurant Association; serving house-made pastas crafted strictly with high-quality local ingredients.

Plant-based restaurant serving inventive vegetable-forward dishes alongside natural, low-intervention wines.

Restaurant, floral boutique, and educational space using local food, flowers, and herbs. Features water-reduction strategies, full kitchen composting, and 100% recyclable/compostable packaging.

Farm-to-table American staple serving a seasonal, market-driven menu that directly supports regional family farms. And you can't mention Market Table without saying how unbelievable their floor-to-ceiling windows are!

100% plant-based comfort food restaurant that donates 100% of net profits to sustainable non-profits and hires/empowers marginalized local residents.

Seasonal Italian urban-farmhouse featuring an active rooftop farm and garden that directly supplies fresh ingredients for the kitchen.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

Sustainable cafe blending zero-waste coffee and encouraging reusable containers with discounted drink incentives.

"Vegetable slaughterhouse" serving cold-pressed juices, natural cocktails, and 100% plant-based meals from direct farm sourcing.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

Flagship farmers market network enforcing strict regional agriculture standards to bring fresh local produce to the city.

Low-waste grocery store stocking organic pantry goods, local farm produce, artisan chocolate, and sustainably packaged staples.

Volunteer-run food cooperative championing organic, local, fair-trade, bulk, and package-free groceries.

Package-free bulk grocery store where customers bring their own containers to buy food, produce, and household staples.

Curated vintage and thrift shop offering budget-friendly, sustainable clothing choices.

Buy-sell-trade secondhand store promoting circular fashion. Offers token-for-bags charitable donations.

Genderless streetwear handcrafted entirely out of 100% pre-consumer textile waste and industry fabric scraps.

Sustainable line of colorful, functional bags and accessories made from 70% recycled leather.

Washable footwear and lifestyle accessories crafted from recycled plastic water bottles.

B Corp-certified French fashion flagship offering ethically produced, high-quality clothing.

Climate Neutral certified fashion brand prioritizing recycled fabrics, water conservation, carbon offset tracking, and sustainable manufacturing practices.

Curated lifestyle boutique founded by Phoebe Cates bringing ethically made lifestyle goods and slow fashion items from small-batch artisan producers.

585-acre historic park featuring Brooklyn’s only lake and forest, extensive woodland restoration, and active community composting initiatives.

Preserves Manhattan's last remaining old-growth forest, natural salt marsh, and critical urban wildlife habitat.

Scenic park along the Hudson River featuring community gardens, public composting facilities, and native flora restoration.

Continuous 550-acre park featuring restored estuarine sanctuaries, habitat protection zones, and non-motorized transport routes.

843-acre urban park providing microclimate cooling, restored natural habitats, woodlands, and extensive pedestrian pathways.

250 acres of organic land management featuring plant species conservation research, rainwater harvesting, and green roof infrastructure.

6.75-acre rooftop garden that mitigates the urban heat island effect, conserves energy, manages stormwater runoff, and provides habitat for migratory birds.

Car-free island destination featuring extensive composting/recycling networks, solar power usage, and urban climate research initiatives.

1.45-mile elevated park built on a former freight rail line with views of the Hudson River. Features drought-tolerant native plantings, green roofs, and drip irrigation using collected rainwater.

Self-sustaining floating park over the Hudson River built on concrete piles featuring 350+ species of trees and flora, and integrated stormwater management systems.

Dedicated car-free paths designed for walking, running, and carbon-free cycling journeys.

High-capacity mass transit drastically reducing per-capita emissions and single-car traffic.

Largest bike-share system in North America, making zero-emission commutes fast and easy across all main boroughs.