Search Locations

"Vegetable slaughterhouse" serving cold-pressed juices, natural cocktails, and 100% plant-based meals from direct farm sourcing.

Natural wine bar focusing on low-intervention wines from small organic and biodynamic producers.

Natural wine bar and Italian eatery offering over 100 bio-dynamic and organic natural wines by the glass sourced from small-scale growers.

Neurologist-designed health cafe utilizing raw honey, unrefined whole foods, and nutrient-dense ingredients.

B Corp Certified steakhouse partnering strictly with pasture-raised, ethical American livestock farms utilizing sustainable animal husbandry.

Casual neighborhood staple famous for customizable market plates packed with regionally sourced fresh vegetable sides.

Italian cafe serving fresh dishes crafted from ingredients sourced directly from Union Square Greenmarkets every week.

Michelin-starred Northern Italian pasta restaurant relying strictly on seasonal local farm sourcing.

100% plant-based restaurant serving Asian-inspired cuisine with sustainable ingredient sourcing.

Certified Green fast-casual spot serving clean Indian grain bowls made with organic ingredients and antibiotic-free proteins.

Farm-to-table bistro offering hyper-local seasonal dishes sourced from small regional producers alongside a natural wine program.

Seasonal bistro prioritizing local farm sourcing, sustainable seafood, and active low-waste kitchen workflows.